Japanese Chef's Knife - Pro Kitchen Knife 8 Inch, Thin,Light Sharp Chef Knife - Made in Seki,Japan -Blade in 30Cr13 and Comfortable Pakkawood Handle

Features:

1. CHEF'S KNIFE WITH ULTRA SHARP BLADE ---- Processed with our unique polishing technology,the Knife Master 8-inch Japanese chef's knife has the ultimate sharp edge and the chef's knife can easily perform everyday kitchen tasks such as chopping, slicing, dicing and mincing.
2. HIGH-QUALITY CONSTRUCTION ---- Constructed from high-quality 30Cr13 stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention. The brushed texture of the blade eliminates friction and keeps food from sticking to the blade.  
3. ERGONOMIC PAKKA HANDLE ----  To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
4. SIZE & WEIGHT ----   Total Length 370mm Blade Length: 195mm Handle Width: 46mm Weight: 144g - Each will differ slightly in size and weight.
5. BEAUTY, FUNCTION, EASE OF USE ---- Established in Seki City, Japan's ancient sword and knifemaking center, Knife Master provides beautiful, high-quality cutlery, accessories and more to customers worldwide. if you have any questions, please feel free to contact us and we will help you solve it as soon as possible.

Specification: 

• Total Length:  370mm
• Blade Length: 195mm
• Handle Width: 46mm 
• Weight: 144g 

When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.

Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. Each knife has been handcrafted by a skilled artisans who has mastered the Japanese tradition of knife sharpenings. These skilled craftmens are now so few to find even in Japan; providing you the one and only Knife Master knives. Not one is shaped identical, making each knives truly distinct.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.