Heavy Duty Cleaver Knife for Cutting Meat, Bones and Vegetables, Sharp Stainless Steel Kitchen Chopping Knife

Features：

1. 4CR13 STAINLESS STEEL & EXQUISITE WORKMANSHIP ---- Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
2. ERGONOMIC HANDLE-CHICKEN WING WOOD ---- The ergonomic handle provides a comfortable grip and high maneuverability. The cutting core and handle are seamlessly attached, prolonging life of kitchen knives. It's safe and giving good leverage when cutting. The Chicken Wing Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strengt.
3. MEAT CLEAVER WITH ROUND BROAD BLADE ----  This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
4. DURABLE BUTCHER KNIFE ---- This meat cleaver can easily handle butchery, fishing, hunting, camping, survival and outdoor grilling. Meat cleavers are easy to resharpen, cleaver knives are easy to clean, cleavers are easy to maintain, and cleaver edges are sharp and durable. This is a very functional and impeccable cleaver knife. The solid design of the cleaver gives the cleaver knife good strength and durability.
5. MEAT CLEAVER IS EASY TO CARE ---- Please keep the meat cleaver clean and dry after use;rinse well and let the meat cleaver dry. it is recommended to wash the meat cleaver by hand to keep the good quality of the blade. clean and maintain the meat cleaver. wash and dry the meat cleaver by hand to keep the edge of meat cleaver and keep the meat cleaver sharp.

Specifications :

• Blade Material: 4CR13 Stainless Steel
• Handle Material: Chicken Wing Wood + Copper Nail
• Thickness: 3mm
• Total Length of the knife: 25.6cm
• Blade Length: 15.8cm & 9.8cm

Chinese kitchen knife,Forged manually, Made of 4CR13 stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle,Satisfying Heft, Premier Meat Cleaver, an ideal Gift for any Home or Professional Kitchen Cook. 

Multipurpose Chinese Style Chef Knife. Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and More with Ruthless Efficiency bringing Excitement back to Cooking.

Natural Chicken Wing Wood

The natural chicken wing wooden handle is famous for its unique texture and is cured by high temperature sealing wax to improve color and durability.

Wavy handle design

According to the artificial design, the wave-shaped handle is used to increase the anti-skid and feel comfortable.

Copper rivets

Luban Craft. Firm, durable and anti-rust.

Blackening process layer

The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.

Forged hammer pattern

After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.

Manual water milling

The blade is smoothened by hand water grinding, the blade is smooth, sharp, cut resistant and easy to grind.