Features:
- THICK BLADE FOR GREAT CUTTING EFFECT ----- The charcuterie blade is made of 4Cr14 stainless steel with delicate edge, high hardness and sharpness to meet your need of using charcuterie; the hardness is 58HRC for more power when using; this 8'' charcuterie is durable, solid and sharp, rust and corrosion resistant.
- SPLITTER OF BONE AND MEAT ---- With 4.64"/11.8cm long blade, 60° knife tip, this boning knife is an ideal choice for separating relatively bigger bone and meat. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient. and forged by experienced craftsmen, this ultra sharp blade can be efficiently used for deboning, filleting, skinning, trimming and butterflying.
- FULL TANG ERGONOMIC HANDLE ---- The handle and the blades are integrated, fixed with two rivets, Never worry blade will break away handle. The wood handle design makes the fillet knife for meat more effort saving for using in the kitchen. and minimize any fatigue, finger numbness or aches after holding it.
- QUALITY SHEATH FOR COMPREHENSIVE PROTECTION --- The sheath fits the charcuterie very well, and the high quality oxford cloth material makes the sheath more textured; the sheath comes with a velcro buckles to ensure that the knife is safe and stable inside the sheath; And easily to clean, re-sharpen and maintain.
- NO MORE HACKING AWAY WITH YOUR GOOD KNIVES ---- Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.
Specification:
- Blade Material: 4Cr14 stainless steel
- Handle Material: Wood
- Overall length: 8.26"/21cm
- Blade Size: 4.64"/11.8cm
- Handle length: 3.6"/9.2cm
- Width: 1.49"/3.8cm
- Thickness: 3mm
- Weight: 121g/0.38oz
- Rockwell Hardness 58±2
TANG SERIES KITCHEN KNIVES
Crafted with Care, Camping Knife Combines Toughness with Elegance, Making It a Reliable Choice for Any Outdoor Adventure.
Made from premium quality materials. 4Cr14 satin finish stainless steel blade provides an excellent balance of hardness and corrosion resistance.Premium wood handle of wood offer secure grips in even the most challenging conditions.
BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.
Such this Bushcraft Knife could do variety of tasks like cutting, slicing meat or vegetable, dicing herbs, paring fruits.
Provides consistent razor-sharp cutting performance and high durability. Exceptional blades for everyday carry, geared towards survivalists, adventurers, and martial artists.
